The days are getting longer, our dishes are getting lighter and our cocktails are getting fruitier. We have said goodbye to dishes like wild boar and kangaroo sausages and hello to spanner crab salad and orange blossom and local hive honey cheesecake. To make things (kind of) easier when you next dine at The Squire’s Landing, we have selected a few highlights from the restaurant spring menu that are simply a must-try.


You have read about the menu highlights and now all that is left to do is book a table!