The Charming Squire
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The Charming Squire is proud to maintain strong partnerships with some of the best farms on the east coast of Australia who produce environmentally friendly, stress free and ethical produce. Executive Chef Deniz Coskun and Head Chef Alex Bartkowiak craft seasonal menus that are based around a plethora of produce, sourced locally from ethical purveyors, farmers and fish mongers.

Fresh fruit and vegetables are sourced weekly from Brisbane’s local markets and farms, the herbs are from Mantle Group’s own farm in Pullenvale and the wagyu beef is from a herd of grass-fed cattle in Terranora. As you walk past The Charming Squire’s transparent kitchen, be sure to take a look at the wood fired grill & coal pit where the offering of slow cooked meat changes daily.

Restaurant Menu

The Charming Squire's Restaurant seasonal menu matches local produce and ingredients with the James Squire craft beer range.

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Large Groups

For parties larger than 15, offering flexibility and variety.

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Bar Menu

Whether it's a burger before the footy or a few share plates before the theatre, our bar menu offers meals of every size and for every palate.

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The Brewer's Pantry

We offer breakfast seven days a week, from 7-11am on weekdays and 8-11am on weekends.

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Beverage Menu

Grab a glass of your favourite James Squire brew or try one of our limited releases, available exclusively at James Squire Brewhouses. We also have a full range of local and international wines, spirits and signature cocktails created by our very own team.

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Kids Menu

We're a child-friendly restaurant meaning you can still dine at The Charming Squire and enjoy the James Squire range... With the kids!

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Cakes

To save our guests the time and stress of organising a cake, The Charming Squire offers a special cake menu. Serving between 8-12 people, each cake is made fresh to order and looks magnificent!

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