Restaurant Menu The Charming Squire's Restaurant seasonal menu matches local produce and ingredients with the James Squire craft beer range. Download Menu To Share Or Not To Share Freshly Shucked Oysters (GF) $4.50EA Natural (gf) or Kilpatrick, lemon. Wood Fired Sweet Corn Cobs $14 Parmesan spiced crust, puffed quinoa, chipotle butter Chicken Pate $17 Orange jelly, sourdough, rosella relish. Mushroom & Truffle Arancini Balls (v) $18 Porcini puree, parmesan, basil oil Baked Camembert (v) $19 Nine Tales Amber Ale, onion & grape must chutney, assorted breads Flash Fried Calamari $18 Nam Jim, pickled chilli, fried garlic Bread Artisan Sourdough & butter (V) $9 Hazelnut dukkah, Pepe Saya butter. Cheesy garlic bread (V) $10 Chancer Golden Ale Welsh rarebit, confit garlic. To Start Seared Scallops $23 Truffled cauliflower puree, asparagus veloute. Garlic Mooloolaba Prawns $24 Pickled garlic, nori powder, bisque oil Crispy Skin Pork Belly $21 Rillettes, burnt carrot puree, apple, rye croute, pickles, jus. Wood Fired Vegetables (V,GF) $21 Grilled halloumi, eggplant, capsicum, shallot, beetroot, Za’atar. Coffee cured & Smoked Duck Breast $21 Upper Hunter Valley duck, confit leg beignet, celeriac remoulade, pickles, salt baked beetroot, jus A Bit on the Side Baby beetroot & goat’s cheese salad (v) $9 Creamy Mash Potato (gf, v) $8 Chunky Chips (v) $9 Aioli Steamed broccolini (gf, v) $11 Almonds, goat’s cheese Pickled Fennel, cherry tomato, kalamata olive, cucumber & watercress Salad (df, gf, v) $10 Green beans (gf, v) $10 Beurre noisette Kipfler potato (gf, v) $9 Onion, grana padano, truffle oil Coal Roasted carrots (gf, v) $10 Dukkah, lemon Truffled mac & cheese $9 From the Butcher's Block & Wood Fired All the beef cuts below come with roast pumpkin, dukkah, spiced yoghurt & broccolini Meaty Beef Ribs $38 400g, smoked low and slow, smokey whisky bbq sauce. Rib Fillet $44 300g, cabernet jus, lemon Eye Fillet $46 200g, peppercorn sauce, lemon 60 Day Dry Aged Sirloin on the Bone (GF) $65 500g, Béarnaise sauce Longreach organic lamb $90 mint jelly, jus. Flat Iron Steak $39 300g, Béarnaise sauce Tomahawk Steak for Two (GF) $130 1.4kg, Béarnaise sauce, lemon Petite Rump $25 220g, mushroom sauce, lemon. Lunch only From the Iron Bark Coal Pit 200g $37 / 400g $70 One of the below meats is slow cooked daily over the wood fired coal pit and served with roast pumpkin, dukkah, spiced yoghurt & broccolini. Dinner only Longreach organic lamb Mint, jelly, jus. Rocky Creek Free Range Pork apple sauce, jus From the Land Riverine premium slow cooked beef cheeks (GF) $36 Truffled mash potato, green beans, crisp pancetta, red wine jus. Wood Fired Tandoori Half Chicken $24 Chunky chips, salad, raita *lunch only Amber Ale & Mt Tamborine goat pie $30 Slow cooked with Nine Tails Amber Ale, tomato & fennel, creamy mash potato, mushy peas. Handmade Potato Gnocchi (v) $29 Pumpkin three ways, goat’s cheese, sage. Crispy Skin Chicken Breast (GF) $35 Skordalia, baby cabbage, trumpet mushroom, jus, charred shallot Wild Boar & Kangaroo Sausages $28 Creamy mash potato, asparagus, cabernet jus Burgers & Sandwiches 11am-4pm daily Jimmy’s Mexican Pork Burger $22 Pork & tequila patty, Manchego, jalapeno peppers, guacamole, hot sauce, chips. Chickpea & Broad Bean Falafel Wrap (v) $20 Rocket, tomato, avocado, cucumber, feta, yoghurt, chips Wagyu Beef Burger $22 Lettuce, tomato, onion, beetroot, cheese, chips Daily Coal Pit Roll $22 Wood fired meat, mustard, gravy, chips Wood Fired Tandoori Chicken Wrap $20 Avocado, lettuce, tomato, raita, chips From the Sea Daily Local Fish (GF) $37 Cauliflower, asparagus, wilted spinach, verjuice beurre blanc. Prawn & Chorizo Tagliatelle $36 Prawns, chili, garlic, white wine, basil, cherry tomatoes. James Squire Beer Battered Fish & Chips $30 Flathead, chunky chips, salad, tartare, lemon. Lunch Only Wood Fired Local Seafood $39 Prawns, squid, mussels, scallop, chorizo, freekah, sofregit sauce, shellfish emulsion Mooloolaba Prawn Salad (GF) $26 Fresh local prawns, apple, fennel, mint, basil, watercress, horseradish, sesame Fresh black mussels $37 Chancer Golden Ale beaurre blanc, shallots, garlic, crusty bread. Dessert Warm Callebaut Chocolate Tart $16 Honeycomb clotted cream, cherry. Sticky Date Pudding $16 Butterscotch sauce, cinnamon crumble, vanilla ice cream Banoffee Pie $16 Banana, coeur a la creme, honeycomb, caramel Rhubarb Crumble Soufflé $18 Crumble, crème anglaise, rum & raisin ice cream. A selection of Farmhouse Cheeses $22 Quince paste, grapes, crackers, fruit bread Bourbon bread & butter pudding $16 Pecan, clotted cream, burnt toffee ice cream.