Bar Menu Whether it's a burger before the footy or a few share plates before the theatre, our bar menu offers meals of every size and for every palate. Download Menu To share or not to share Choose a few to share amongst the table or have one each Pulled Pork Sliders $16 Smokey bbq braised pork, apple sauce, coleslaw Freshly Shucked Oysters (GF) $4.50ea Beer pickled plum dressing, chervil Chicken Pate $17 Orange jelly, sourdough, rosella relish. Cheesy garlic bread (V) $10 Chancer Golden Ale Welsh rarebit, confit garlic. Wood Fired Sweet Corn Cobs $14 Parmesan spiced crust, puffed quinoa, chipotle butter Local Marinated Olives (GF, V) $10 Manzanillo, kalamata & wild Australian olives Mushroom & Truffle Arancini Balls (v) $18 Porcini puree, parmesan, basil oil Pinchos Morunos (GF) $17 Moorish style pork skewers, organic yoghurt, lemon Baked Camembert (v) $19 Nine Tales Amber Ale, onion & grape must chutney, assorted breads Crispy Chicken Wings $18 Tossed in hot sauce, quinoa, green shallots Flash Fried Calamari $18 Nam Jim, pickled chilli, fried garlic Smoked Pork Ribs $18 Five spice caramel, pickled chilli, peanuts Charcuterie Plate $30 Cured meats, marinated olives, bread, assorted cheese, grilled vegetables, pickles, chicken pate, dips, roasted garlic A Bit on the Side Pickled Fennel, cherry tomato, kalamata olive, cucumber & watercress Salad (df, gf, v) $10 Baby beetroot & goat’s cheese salad (v) $9 Chunky chips (v) $9 Aioli Steamed broccolini (gf, v) $11 Almonds, goat’s cheese Truffled mac & cheese $9 Kipfler potato (gf, v) $9 Onion, grana padano, truffle oil Creamy Mash Potato (gf, v) $8 Green beans (gf, v) $10 Beurre noisette Coal Roasted carrots (gf, v) $10 Dukkah, lemon Burgers & Sandwiches Chickpea & Broad Bean Falafel Wrap (v) $20 Rocket, tomato, avocado, cucumber, feta, yoghurt, chips Wagyu Beef Burger $22 Lettuce, tomato, onion, beetroot, cheese, chips Jimmy’s Mexican Pork Burger $22 Pork & tequila patty, Manchego, jalapeno peppers, guacamole, hot sauce, chips. Daily Coal Pit Roll $22 Wood fired meat, mustard, gravy, chips Extras for lunch 11am-4pm daily Flank steak frites (GF) $19 300g flank, béarnaise, French fries. Petite Rump $25 220g, chips, pickled fennel, kalamata olive, orange, dill, cucumber & watercress salad, mushroom sauce Wood Fired Tandoori Half Chicken $24 Chunky chips, salad, raita *lunch only Wood Fired Tandoori Chicken Wrap $20 Avocado, lettuce, tomato, raita, chips Pizza From 5pm daily Gamberoni $25 Prawns, garlic, mozzarella, tomato, basil, olive oil Piccante $25 Spicy chicken, cacciatore, mushroom, mozzarella, chilli Tartufo (v) $25 Mushrooms, porcini, truffle, smoked mozzarella Capricciosa $24 Leg ham, artichokes, mushroom, olives. Ferrara $25 Mozzarella, chicken, pancetta, pistachio kernals, rocket, cashew nut Alla Zucca (v) $24 Pumpkin, goat’s cheese, spinach, pine nuts, red onion Trentina $24 House cured beef bacon, mushrooms, spring onions, truffle Margherita (v) $23 Fior di latte, basil, tomato, olive oil Di Carne $26 Sopressa, prosciutto, cacciatore, mozzarella, olives From the Butcher's Block and Wood fired All come with chips & pickled fennel, orange, dill, kalamata olive, cucumber & watercress salad Meaty Beef Ribs $38 400g, smoked low and slow, smokey whisky bbq sauce. Rib Fillet $44 300g, cabernet jus, lemon Eye Fillet $46 200g, peppercorn sauce, lemon Flat Iron Steak $39 300g, Béarnaise sauce Rump $36 300g, mushroom sauce, lemon 60 Day Dry Aged Sirloin on the Bone (GF) $65 500g, Béarnaise sauce Tomahawk Steak for Two (GF) $130 1.4kg, Béarnaise sauce, lemon From the Iron Bark Coal Pit 200g $37 / 400g $70 One of the below meats is slow cooked daily over the wood fired coal pit and served with chips & pickled fennel, orange, dill, kalamata olive, cucumber and watercress salad. From 5pm. Rocky Creek Free Range Pork apple sauce, jus Longreach organic lamb Mint, jelly, jus. From the Land Crispy Skin Chicken Breast (GF) $35 Skordalia, baby cabbage, trumpet mushroom, jus, charred shallot Handmade Potato Gnocchi (v) $29 Pumpkin three ways, goat’s cheese, sage. Riverine premium slow cooked beef cheeks (GF) $36 Truffled mash potato, green beans, crisp pancetta, red wine jus. Amber Ale & Mt Tamborine goat pie $30 Slow cooked with Nine Tails Amber Ale, tomato & fennel, creamy mash potato, mushy peas. Wild Boar & Kangaroo Sausages $28 Creamy mash potato, asparagus, cabernet jus From the Sea Mooloolaba Prawn Salad (GF) $26 Fresh local prawns, apple, fennel, mint, basil, watercress, horseradish, sesame James Squire Beer Battered Fish & Chips $30 Flathead, chunky chips, salad, tartare, lemon Daily Local Fish (GF) $37 Cauliflower, asparagus, wilted spinach, verjuice beurre blanc. Prawn & Chorizo Tagliatelle $36 Prawns, chili, garlic, white wine, basil, cherry tomatoes. Wood Fired Local Seafood $39 Prawns, squid, mussels, scallop, chorizo, freekah, sofregit sauce, shellfish emulsion Dessert Banoffee Pie $16 Banana, coeur a la creme, honeycomb, caramel Sticky Date Pudding $16 Butterscotch sauce, cinnamon crumble, vanilla ice cream A selection of Farmhouse Cheeses $22 Quince paste, grapes, crackers, fruit bread Warm Callebaut Chocolate Tart $16 Honeycomb clotted cream, cherry. Bourbon bread & butter pudding $16 Pecan, clotted cream, burnt toffee ice cream.