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Sun 3rd Sep 2017
What better way to say ‘I love you Dad’ than with steak?
Book a table at The Charming Squire this Father’s Day and treat Dad to our exclusive special – Wood fired dry-aged sirloin on the bone, kipfler potato a la boulangère, sauce meunière, café de Paris butter. This meat has been dry-aging for twelve weeks and the taste is remarkable. All steak orders will also come with an off the wood beer! To book a table, click here.
If steak isn’t Dad’s thing then bring him in for brunch instead. The Brewer’s Pantry will be open from 8am and we’ll be dishing up our usual hearty and delicious breakfast dishes! View the menu here.