NSW

James Squire Brewhouse and Restaurant, King Street Wharf
Meal and Beer Match

BBQ Roast Duck with parsnip mash, braised fennel and apple jus served with a middy of Mad Brewers Noir Stout $29.50

Bledisloe beer tasting
The Nag’s Head, 162 St Johns Rd, Glebe
Wednesday 8th September, 7 for 7:30pm start
Price: $35 per person

Join us for an evening of tall tales and hand-crafted ales as we aim to determine whether the greatest beer in the southern hemisphere comes from Australia or our neighbours from across the ditch!

Four courses of food matched with Aussie and kiwi beers will scintillate the palate and quench your thirst. Stories of Bledisloe history will accompany and add character to the sensational flavours!

For bookings call the nag’s on 9660 1591 or email nick@nagshead.com.au

Beer and Food Extravaganza at Restaurant Balzac!
Restaurant Balzac
Wednesday 29th September at 6.30pm.
$90 per person

James Squire Beer Club members are invited to dine at Restaurant Balzac with Chef Matt Kemp and Master Brewer Dr. Chuck Hahn on Wednesday 29th September at 6.30pm.
On this one night only event you can dine with and learn from two of the best in the business, while enjoying a fantastic beer and food dining experience.
Matt will introduce each course and Chuck will talk about his passionate belief in the importance of complementing good foods with great beers as well as sharing his years of experience and knowledge in brewing some of the best craft beers this country has ever seen.

Book today to sample a range of beers from Malt Shovel Brewery matched beautifully with a menu created by Chef Matt Kemp.

Restaurant Balzac has limited seating and is a shared table event, so please contact them today to reserve your place, 9399 9660.

QLD

Tales & (Wh)Ales Lunch in Hervey Bay
Beach House Hotel, Hervey Bay.
@ Midday, Friday 17th September 2010
$60 per person

Opened in 1911 as the Scarborough Hotel, and previously renamed Marty’s on the Beach, the Beach House Hotel, offers economy accommodation and full cafe facilities with relaxed, friendly dining. The hotel’s motto runs along the lines … “The only thing we overlook is Fraser Island”, so you’re bound for a great experience. Combine that with a lunch matching James Squire’s beers to specially created dishes and the possibility of whales frolicking in the Bay, this is an experience not to miss. Hosted by The Malt Shovel Brewery’s Craft Beer Specialist, Andrew Gowdie, see what the beer and food occasion is all about and enjoy all that beer can offer. The Beach House is the only pub in Hervey Bay boasting ocean views so why not grab a seat out the front and take in the views and breezes and if you’re quick enough get yourself a place at this fun and informative event.

Spaces are very limited book today by emailing bhmid@bigpond.com.au or phone (07) 4128 1233. Tickets will also be sold at the bar.

Tales & Ales Lunch in Yandina, Sunshine Coast
Yandina Hotel, Yandina.
@ Midday, Friday 1st October 2010
$ tbc per person

Yandina was a staging depot on the route between Brisbane and the Gold fields in Gympie. John Sommer built the Australian Hotel in Yandina around 1887 and granted a licence in 1889. However, he discovered he had built it on the wrong site & in 1891 the Australian Hotel was hitched up to a team of bullocks and moved on skids to its present location. It will definitely be the right location to be at on the 1st of October though, when James Squire Tales and Ales will be presented by Malt Shovel Brewery’s Craft Beer Specialist, Andrew Gowdie, over a few hours of lunching.
Presented in the Underground Cellar bar The Yandina’s multiple international award winning chef will take you on a culinary journey like no other and we’ll have a few flavourful and interesting beers to talk about too.

Bookings Contact:
Rick Travers or the hotel’s staff yandinahotel@westnet.com.au or Ph (07) 54467341

TAS

James Squire Dinner
Wrest Point, Sandy Bay
Thursday 9th September, 6.30pm
$90 per person

Get your mates together and join us at this special event hosted by James Squire’s chief brewer, Tony Jones. Enjoy premium James Squire beer perfectly matched to a six-course degustation menu. There’ll be lucky door prizes and a complimentary gift for every guest!
Places are limited so please contact the Service Centre for bookings 6221 1700.

VIC

James Squire Brewhouse, Russell Street
200th brew - Two Centurions!

An American style IPA, based on styles from North-west USA. Pale, Munich and dark crystal malts, it has a rich maltiness, orange/amber colour and used Four hops to give a punchy bitterness and is highly aromatic. The big complex aroma of grapefruit, marmalade and piney resinous notes with a long, lingering, dry finish.

This very limited brew is available on tap the Portland Hotel and James Squire Brewhouse only.

AFL Grand Final at The Portland Hotel and James Squire Brewhouse
Saturday, September 25th
Open from 9am for Beer and Breakfast. Game starts at 2.30 on all screens with sound. There’s free sweeps with prizes and free pies at half time. Plus live music from 6.30pm till late.

LA FETE DE LA BIÈRE
“A Beer Degustation” with James Squire
The French Brasserie, 2 Malthouse Lane, Melbourne
16th September, 7.00pm
5 course degustation dinner with matching beer
$85.00 per person

Join The French Brasserie to celebrate The Melbourne Food and Wine Festival’s SPRING GRAZE. Our chefs Lionel Abello and Alasdair Hancock’s food philosophy
is to “eat what’s local and what’s fresh.”

Lionel and Alasdair have created a delicious five course degustation menu using the very best of Victorian produce together with a selection of matching James Squire beers. From palette cleansing Pilsners, to full bodied and creamy Ales, this beer
degustation evening will be one of Melbourne’s most outstanding dinners this spring.

Bookings are limited. To be part of this fantastic night, please call The French Brasserie now on 96621632.
Bon appetite!

WA

The Melbourne Hotel, Cnr Hay & Milligan Street, Perth
Tuesday 7th September, 1pm-2pm

Join Chuck for a complimentary sample of Kosciuszko Pale Ale and canapés as we launch this fantastic Australian Pale Ale on tap at The Melbourne Hotel.

BBQ & BEER Degustation
The George Hotel, St Georges St, Perth
Tuesday 7th September, 5:30pm-7:30pm

Join Brewmaster Dr Chuck Hahn & Craft Beer specialist George Stupart for a 5 course BBQ & Beer degustation. Tickets are $50 a head and places are limited please contact Meg at The George directly to ensure your place meg@thegeorgeperth.com.au

Beer Degustation
The Principal Brewing Company, Midland
Wednesday 15th September, 7pm
$100 per person

The Principal’s team of Chef’s have prepared a 5 course Degustation paired with complementing James Squire Beers and The Principals very own brewed beers. Both Craft Beer Specialist George Stupart and The Principals chefs will be on hand to discuss each course and the how they both went about matching each meal.
To reserve your table today phone 9250 2995. Seating is strictly limited.

The Generous Squire, Perth
Why not treat Dad to lunch or dinner at The Generous Squire this Fathers Day?
The Generous Squire will be offering several special dishes matched to some of their award winning beers, all at a special Fathers Day price.
Book a table now by either calling us on 6311 7074

Don’t forget about the Monthly Beer Club meeting
Tuesday the 21st of September, 5.30pm-7.30pm. More information will be sent out to you all closer to the date
Upstairs at The Generous Squire, Perth

With the big game not far away, The Generous Squire is the ideal place to get some mates together to enjoy the AFL Grand Final! With 4 plasma screens you can watch the action live with sound. There will be food and drink specials and door prizes and giveaways running all day.