NSW

James Squire Brewhouse and Restaurant, King Street Wharf
Meal and Beer Match
Seafood Coconut Curry, assorted seafood cooked in a homemade yellow coconut curry sauce served with sentenced jasmine rice and pappadam matched with middy of India Pale Ale for $29.50

Tales and Ales
Panthers
Mulgoa Road, Penrith NSW
Thursday 22 April 2010
Doors open 6.30PM for a 7pm start

Normally $95 per person, but if you mention that you are a James Squire Beer Club member when you book you will receive a $10 discount

Dr Chuck Hahn, will host a special dinner event this April and share his insights into the art of beer appreciation and brewing. Whilst enjoying five courses of tapas-style delicacies from Panthers’ award-winning chefs, guests will be served beers from the unique James Squire range, each expertly matched with the accompanying dish.

For bookings 1800 061 991, places are strictly limited.

James Squire is proud to present….
The Beer Diva - Beer is proof that God wants us to be Happy
Venue: The Studio, Sydney Opera House
Dates: 28 April - 2 May
Duration: 75 minutes with no interval

Guided by the Beer Diva, you will make a journey of discovery in five acts that will stimulate all your senses through projected animation, original music, live performance and sampling five distinctive styles of beer. Part theatre, part sensory indulgence, the whole joyous experience - punctuated by myth-busting facts, history, global culture and philosophy - will leave you stimulated, entertained, and enriched by an unexpected education

SA

Beer Appreciation Evening
Wednesday 21st April, 7pm
The Wellington Hotel
36 Wellington Square, North Adelaide
$75 per person

Bookings Essential as tickets are limited. Please call the Wellington on 8267 1178 to reserve your seat

Bringing Beer to the Dinner Table, “Designed not only for lovers of a good ale, but those who are also interested in finding the beer that’s right for them”

Enjoy a five course degustation menu, designed by The Welly’s skilled Chefs Carsten Juchatz & Greg Howell. Each dish features the freshest South Australian sourced produce which has been paired with a selection of sensational craft beers.

Tales & Ales
The Holdfast Hotel
83 Brighton Road, Glenelg
South Australia 5045
Thursday April 22nd
Commencing 7.00pm till 8.30 pm
Tickets are limited $20.00 per person

Experience the taste sensations of the James Squire range of craft beers together with our range of craft beers here at the Holdy. Specially prepared canapés will be paired with our craft beers.

Please see bar staff for bookings or phone 8295 2051

Adelaide Food Wine & Cooking Show
Saturday April 24 - Monday 26, 2010 (Anzac Holiday Weekend)
Adelaide Showground
Saturday 10am to 5pm
Sunday Midday to 6pm
Monday 10am to 5pm

James Squire will have a tasting booth over the three days and special Fassina Liquor vouchers will be on offer for purchases of James Squire cartons and 6 packs.

The “Three Brewers” Beer Degustation Dinner

Tuesday 4 May, 7:00pm
The Balcony Restaurant at the Strathmore Hotel, 129 North Terrace Adelaide
$90 per person, bookings essential
Bookings and information: Phone The Strathmore Hotel on (08)8238 2900. Bookings essential.

As part of Tasting Australia a delicious five course Craft beer-matched degustation menu created by head chef Randall Culliver that will take you on a journey of flavours. Enjoy the captivating views over North terrace in the Balcony Restaurant while enjoying some of Australia’s pre-eminent Craft brands with dishes featuring the best of local South Australian produce. Your hosts for the evening are the three brewers - Tony Jones Chief Brewer Malt Shovel Brewery, Anthony Clem Knappstein Enterprise Brewery Clare Valley and Bronwyn Caldwell of SA Brewing whose expertise will guide you through the flavours of the evenings menu.

Feast for the Senses
Adelaide Riverbank Precinct, Elder Park
Saturday 1 May and Sunday 2 May, 2010
11am - 5pm
Set along the banks of the River Torrens in the heart of Adelaide the Bank SA Feast for the Senses presented by LifeStyle FOOD Channel is the largest public event of the Tasting Australia program. The two-day FREE feast brings together the finest tastes from around South Australia and Australia, along with stage entertainment, cookery demonstrations, and a range of hands-on activities for those young and up-coming cooks.