Tasmanian locals and visitors to the Apple Isle alike are now able to enjoy the entire James Squire range of beers on tap in the exciting heart of Hobart which is Salamanca!
On Tuesday the 15th of December beer lovers from all over Tasmania flocked to Salamanca Place to celebrate the official opening of The Squire’s Bounty.
The evening started with James Squire himself heralding all in attendance to gather inside the bright, natural light-filled venue to be welcomed by the proprietor, Paul Jubb. As Paul spoke, the team from The Squire’s Bounty, lead by Elissa Wright, excited the guests with samples from the delectable menu by Chef Sam Stirling, all matched perfectly to the full range of the James Squire beers from the tap.
The venue was officially opened by the Tasmanian State Premier, the Honourable David Bartlett, who reminded us all of the ties between James Squire the man and Tasmania through his preference for Tasmanian grown grains for brewing his ales back in the 19th century.
The Premier then handed proceedings to Dr Chuck Hahn who took us all on a journey of flavours as he explained the joys of beer and food matching.
A great night was had by all and we look forward to seeing you down at The Squire’s Bounty for a pint and a great meal soon!
