NSW
Oktoberfest comes to Australia at the Slip Inn, Sydney. With 8 Australian Craft Beers on offer every night though out October, beer tastings every Thursday night and a launch party on October 8th from 6pm with your chance to win a tour of the Malt Shovel Brewery.
Join Master Brewer Dr Chuck Hahn for a James Squire and food match at Royal Hotel Paddington. 15th of October 5:30pm-6:30pm.
The AIDS Trust Sydney Wine & Food Fair, will celebrate its 19th year as the final event of the first Sydney International Food Festival combining premium offerings from Sydney’s finest food and beverage establishments. The fair is on for one day only, Saturday 31st October, at Hyde Park, Sydney. Free.
James Squire Brewhouse and Restaurant, King Street Wharf
Melbourne Cup lunch
$70 per guest
12 noon till 5.30pm Tuesday 3rd November, 2009
Come celebrate the race that stops the nation. Saddle up and enjoy James Squire beers accompanied by a sensational buffet lunch.
October Meal Match
Kangaroo fillet stir-fried with a selection of vegetables in a sweet chilli& lime sauce. Served with a middy of India Pale Ale - $26.50
QLD
Celebrity Chef Cook Off
6pm, Wednesday 7th October
Gambaro Restaurant, Petrie Terrace
This is an outstanding opportunity to see some personalities showcase their cooking skills. James Squire is proudly sponsoring the event and will be the whole range will be available on the night. If you can’t get a table for the event you will still be able to enjoy the show on the big screens in the bar and enjoy a James Squire along the way.
For more information please phone (07) 3369 9500
Ales and Tales
$30 per guest
6pm, Tuesday 20th October
The Norman Hotel, Woolloongabba
It’s the Norman’s 120th Birthday week and to celebrate there will be an evening of Tales and Ales with Queensland’s Craft Beer Specialist Andrew Gowdie. Food and Beer matching will be featured along withstories about beer brewing and the man who started it all in Australia, James Squire.
To book call 07 3391 5022, spaces are limited.
James Squire Feature Beer Dinner
$65 per guest
6.30 pm, Tuesday 27th October
The Manly Hotel, Manly
The Manly Hotel is the social focal point of this harbour side village, where Brisbane meets the Bay. There is music to touch the soul for all, succulent food on offer and a beer garden for soaking up the sunshine. During October the Manly Hotel is celebrating Oktoberfest with a James Squire Beer Dinner hosted by Andrew Gowdie.
To book call (07) 3249 5999, spaces are limited
SA
Degustation & Craft Beer Dinner
$85 per guest
7pm, Thursday November 26th 2009
The Wanera Restaurant, Angaston
Designed not only for lovers of a good ale but those who are also interested in finding the beer that’s right for them.
A Six Course Degustation Menu has been crafted for your pleasure by our Head Chef Darryl Wilkinson and Chef Ben Sparks
To book call (08) 8564 3275, spaces are limited
VIC
James Squire Brewhouse and Restaurant Docklands
James Squire Golden Hour. $5 Pints of James Squire Beer. Monday - Friday, 5pm til 6pm
October Meal Match
Salt & Pepper Prawn Skewers
Served on a mango, bean shoot, roquette & peanut salad with a fresh citrus dressing on the side. A perfect match with a pot of Sundown Lager - just $17.50
James Squire Brewhouse, Russell st
Bier of the Month
Octoberbrau
Conceived in Munich, Born in Melbourne
Pot $5.20 Pint $9.60
Bratwurst & Beer
Traditional Pork sausages served w/ crispy bacon, Sauerkraut, onion gravy & creamy mashed potato.
Meal only $19.90
Meal and Pint $24.90
WA
Join Master Brewer Dr Chuck Hahn and WA Craft Beer Specialist George Stupart for a beer at The Adelphi Bar below The Hilton. 14th of October 5:15pm-6:15pm. Free.
Ales and Tales, Dinner with Dr Chuck Hahn.
$85 per guest
6.30pm Wednesday 14 October, 2009
Parmelia Hilton, Mill Street, Perth.
Enjoy a 3 course dinner created by the Chefs at the Parmelia Hilton, while enjoying a range of 5 premium beers including James Squire Porter and Knappstein Reserve Lager.
To book, contact Lauren Tyler on 9215 2439 or email lauren.tyler@hilton.com
The Generous Squire, Perth
Melbourne Cup specials
Convicts Tucker Bag - A rump served with field mushrooms, fried onions, a fried egg, fries & choice of sauce including a middy of James Squire Amber Ale - $30
Salmon Nicoise - Fresh salmon, baby potatoes, green beans, red onion, kalamata olives, capers & a boiled egg including a glass of Bay Of Fires Sparkling - $33
